Difference between revisions of "Loaded Baked Potato Soup"

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(Created page with "== Ingredients == * 2½ lbs russet potatoes, diced, not peeled * 2½ Tbsp garlic * ½ large yellow onion, chopped * 32oz chicken broth or stock * 8oz cream cheese * bacon, cook...")
 
 
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You can also use chives as a garnishment instead of or in addition to the shredded cheese.
 
You can also use chives as a garnishment instead of or in addition to the shredded cheese.
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Weight Watchers: 6pts per serving.
  
 
[[Category:recipes]]
 
[[Category:recipes]]

Latest revision as of 16:40, 25 April 2013

Ingredients

  • 2½ lbs russet potatoes, diced, not peeled
  • 2½ Tbsp garlic
  • ½ large yellow onion, chopped
  • 32oz chicken broth or stock
  • 8oz cream cheese
  • bacon, cooked and crumbled, approx 1 cup
  • 3 Tbsp sour cream
  • shredded cheese

Instructions

Wash potatoes well and dice up into small squares. Combine potatoes, garlic, onions, and chicken broth in crock pot. Cook on high for 5 hours.

Stir in entire 8oz of cream cheese and 3 Tbsp of sour cream. Stir well. Cook an additional hour on high. Serve in bowl and top with shredded cheese.

Notes

You can also use chives as a garnishment instead of or in addition to the shredded cheese.

Weight Watchers: 6pts per serving.