Bar equipment: Difference between revisions
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| Line 13: | Line 13: | ||
- measuring cups, | - measuring cups, | ||
- muddler | - muddler | ||
[[Category:Tavern]] | |||
Revision as of 19:48, 26 January 2009
Equipment needed to operate smoothly
- can opener, - corkscrew, - bar cloths & towels, - bottle sealers with caps on ends, - grater, - jigger, - juice squeezer, - electric blender, - cutting board, - bar spoon, - measuring cups, - muddler