Bar equipment

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Revision as of 19:29, 26 January 2009 by Lazygirl (talk | contribs) (New page: Equipment needed to operate smoothly - can opener - corkscrew - bar cloths & towels - bottle sealers with caps on ends - grater - jigger - juice squeezer - electric blender - cutting boar...)
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Equipment needed to operate smoothly

- can opener - corkscrew - bar cloths & towels - bottle sealers with caps on ends - grater - jigger - juice squeezer - electric blender - cutting board - bar spoon - measuring cups

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