Loaded Baked Potato Soup

Ingredients

• 2½ lbs russet potatoes, diced, not peeled
• 2½ Tbsp garlic
• ½ large yellow onion, chopped
• 32oz chicken broth or stock
• 8oz cream cheese
• bacon, cooked and crumbled, approx 1 cup
• 3 Tbsp sour cream
• shredded cheese

Instructions

Wash potatoes well and dice up into small squares. Combine potatoes, garlic, onions, and chicken broth in crock pot. Cook on high for 5 hours.

Stir in entire 8oz of cream cheese and 3 Tbsp of sour cream. Stir well. Cook an additional hour on high. Serve in bowl and top with shredded cheese.

Notes

You can also use chives as a garnishment instead of or in addition to the shredded cheese.

Weight Watchers: 6pts per serving.