Difference between revisions of "Raisin Spice Cookies"
From Free Knowledge Base- The DUCK Project: information for everyone
(Created page with "== Ingredients == 1 Cup sifted flour 1 Cup brown sugar 1 tsp. baking powder 2 Eggs 1/2 tsp. salt 1/3 Cup milk 1 tsp. cinnamon 3 Cups Quaker Whole Oats 1/4 tsp. nutmeg 1...") |
|||
(One intermediate revision by one user not shown) | |||
Line 1: | Line 1: | ||
+ | ''Mary Jean Ritter's Oatmeal Raisin Cookies'' | ||
+ | |||
== Ingredients == | == Ingredients == | ||
− | 1 Cup sifted flour 1 Cup brown sugar | + | * 1 Cup sifted flour |
− | 1 tsp. baking powder 2 Eggs | + | * 1 Cup brown sugar |
− | 1/2 tsp. salt 1/3 Cup milk | + | * 1 tsp. baking powder |
− | 1 tsp. cinnamon 3 Cups Quaker Whole Oats | + | * 2 Eggs |
− | 1/4 tsp. nutmeg 1 Cup raisins | + | * 1/2 tsp. salt |
− | 3/4 cup shortening (soft) | + | * 1/3 Cup milk |
+ | * 1 tsp. cinnamon | ||
+ | * 3 Cups Quaker Whole Oats | ||
+ | * 1/4 tsp. nutmeg | ||
+ | * 1 Cup raisins | ||
+ | * 3/4 cup shortening (soft) | ||
== Instructions == | == Instructions == |
Latest revision as of 11:31, 23 February 2014
Mary Jean Ritter's Oatmeal Raisin Cookies
Ingredients
- 1 Cup sifted flour
- 1 Cup brown sugar
- 1 tsp. baking powder
- 2 Eggs
- 1/2 tsp. salt
- 1/3 Cup milk
- 1 tsp. cinnamon
- 3 Cups Quaker Whole Oats
- 1/4 tsp. nutmeg
- 1 Cup raisins
- 3/4 cup shortening (soft)
Instructions
Sift dry ingredients into bowl. Add shortening, brown sugar, eggs, and half the milk. Beat until smooth, about two minutes. Fold in remaining milk, raisins and rolled oats. Drop from a teaspoon onto greased baking sheet and bake in moderate oven (375 degrees) for 12 minutes (or a little less, depending on your oven.)
Notes
Raisin Spice Cookies also known as Oatmeal Raisin Cookies.