Difference between revisions of "Bar equipment"
From Free Knowledge Base- The DUCK Project: information for everyone
(→Equipment needed to operate smoothly) |
(→Equipment needed to operate smoothly) |
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| Line 13: | Line 13: | ||
- measuring cups, | - measuring cups, | ||
- muddler | - muddler | ||
| + | |||
| + | ==Muddlers, bottle pourers/jiggers and condiment trays== | ||
| + | http://barsupplies.com/supplies-supplies-c-45_46.html | ||
[[Category:Tavern]] | [[Category:Tavern]] | ||
Revision as of 21:07, 26 January 2009
Equipment needed to operate smoothly
- can opener, - corkscrew, - bar cloths & towels, - bottle sealers with caps on ends, - grater, - jigger, - juice squeezer, - electric blender, - cutting board, - bar spoon, - measuring cups, - muddler
