Keurig B200 Commercial Brewer
From Free Knowledge Base- The DUCK Project: information for everyone
The Keurig B200 is a single cup brewing system is a commercial model that can be used with K cups. he Keurig B200 has a capacity of 64 oz. It is a coffee brewer capable of making single cups of coffee, tea, hot cocoa or iced beverages.
- Compatible with travel mugs
- Two different cup sizes
- Interactive LCD Screen
- Large water reservoir (64 0z.)
The Keurig B200 supports multiple brews with 60 to 120 second intervals. It has a heating time of less than 90 seconds from a cold start. The B200 has a built in reservoir which is capable of holding as much as 64 oz. of water. The reservoir is fitted with a filter and will continue to brew fresh cups on request until the water is drained. The reservoir can either be filled by connecting it directly to a water line or choosing the manual pour-over mode.
Contents
Operation
Setting Up for Pour Over Operation
- Connect the coffee maker to a power source, then remove the panel door, located on the back of the unit, to reveal the controls.
- Slide the selector switch to the right so that it functions in pour-over mode.
- Flip the power switch to the "On" position to begin brewing.
Setting Up for Plumbed Operation
- Flush the included filter line with water, then connect the filter and water lines to the attachments on the back of the unit. Ensure that the water source is turned on before turning on the unit.
- Connect the unit to a power source. Remove the panel door on the back of the unit to view the control panel.
- Slide the selector switch to the left to choose plumbed-in operation, then flip the power switch to "On" to begin filling the water tank.
Programming the Unit
- Turn on the coffee maker and, within 10 seconds, press the "Menu" button located on the control panel.
- Press the top brew button to change selections, such as the price for a serving of coffee or the unit's displayed language.
- Push the bottom brew button to cycle through menu options, such as brew temperature, vend amount and excess coin credit.
External References:
