Bar equipment

Revision as of 22:07, 26 January 2009 by Lazygirl (Talk | contribs)

Equipment needed to operate smoothly

- can opener, - corkscrew, - bar cloths & towels, - bottle sealers with caps on ends, - grater, - jigger, - juice squeezer, - electric blender, - cutting board, - bar spoon, - measuring cups, - muddler

Muddlers, bottle pourers/jiggers and condiment trays

http://barsupplies.com/supplies-supplies-c-45_46.html

Last modified on 26 January 2009, at 22:07