Difference between revisions of "Italian Sausage Quiche"

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Combine onion, peppers and sausage in skilet and cook until sausage browned and peppers and onions are softened. Meanwhile, either prepare pie crust from scratch or use pre-made crust from the store. I used pre-made crust to save time. Set uncooked crust in greased pie dish. Pour sausage , onion and pepper combination in the pie dish over the crust. Mix the 6 beaten eggs and cheese together thoroughly and pour evenly over the sausage and peppers. Bake in oven at 375○F for 30-45 minutes or until toothpick comes out clean. ENJOY!
 
Combine onion, peppers and sausage in skilet and cook until sausage browned and peppers and onions are softened. Meanwhile, either prepare pie crust from scratch or use pre-made crust from the store. I used pre-made crust to save time. Set uncooked crust in greased pie dish. Pour sausage , onion and pepper combination in the pie dish over the crust. Mix the 6 beaten eggs and cheese together thoroughly and pour evenly over the sausage and peppers. Bake in oven at 375○F for 30-45 minutes or until toothpick comes out clean. ENJOY!
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==Notes==
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Quiche is a very versatile food that can have many different filling options. I have done sausage and onion quiche, salmon and broccoli quiche, as well as shrimp & crab w/ broccoli quiche. The possibilities are endless for flavors and your guests will think you went all out, but it's so easy!

Revision as of 20:11, 7 September 2014

Ingredients

  • Four hot Italian sausage links cut up into one inch pieces
  • 1/2-1 full onion diced (depending on how much you like)
  • 6 small sweet peppers (2 yellow, 2 orange, 2 red) diced
  • 6 eggs beaten
  • 1 cup cheddar or italian cheese
  • 1 pie crust


Instructions

Preheat oven to 375○F.

Combine onion, peppers and sausage in skilet and cook until sausage browned and peppers and onions are softened. Meanwhile, either prepare pie crust from scratch or use pre-made crust from the store. I used pre-made crust to save time. Set uncooked crust in greased pie dish. Pour sausage , onion and pepper combination in the pie dish over the crust. Mix the 6 beaten eggs and cheese together thoroughly and pour evenly over the sausage and peppers. Bake in oven at 375○F for 30-45 minutes or until toothpick comes out clean. ENJOY!

Notes

Quiche is a very versatile food that can have many different filling options. I have done sausage and onion quiche, salmon and broccoli quiche, as well as shrimp & crab w/ broccoli quiche. The possibilities are endless for flavors and your guests will think you went all out, but it's so easy!