Difference between revisions of "Bar equipment"
From Free Knowledge Base- The DUCK Project: information for everyone
(→Equipment needed to operate smoothly) |
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==Muddlers, bottle pourers/jiggers and condiment trays== | ==Muddlers, bottle pourers/jiggers and condiment trays== | ||
http://barsupplies.com/supplies-supplies-c-45_46.html | http://barsupplies.com/supplies-supplies-c-45_46.html | ||
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+ | ==Straws and stirrers== | ||
+ | http://barsupplies.com/bar-accessories-c-117.html | ||
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+ | ==Menu Flyer holders== | ||
+ | http://barsupplies.com/menuflyer-holders-p-344.html | ||
+ | |||
+ | ==Steam Table Insets== | ||
+ | http://barsupplies.com/kitchen-dining-steam-table-pans-c-24_81.html | ||
[[Category:Tavern]] | [[Category:Tavern]] |
Revision as of 22:30, 26 January 2009
Contents
Equipment needed to operate smoothly
- can opener, - corkscrew, - bar cloths & towels, - bottle sealers with caps on ends, - grater, - jigger, - juice squeezer, - electric blender, - cutting board, - bar spoon, - measuring cups, - muddler
Muddlers, bottle pourers/jiggers and condiment trays
http://barsupplies.com/supplies-supplies-c-45_46.html
Straws and stirrers
http://barsupplies.com/bar-accessories-c-117.html
Menu Flyer holders
http://barsupplies.com/menuflyer-holders-p-344.html
Steam Table Insets
http://barsupplies.com/kitchen-dining-steam-table-pans-c-24_81.html