Talk:Nebraska Tavern Owners Guide: Commissioned Bartenders

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You may be surprised to discover that the popular restaurant you bought is dependent on a particular host or other personality, who threatens to leave unless you pay him an exorbitant amount of pay. Or you may have a cook who has a similar power, especially in a sushi restaurant or other situation where the food preparer has great rapport with customers. Avoid these kinds of key-man problems and try to see them coming.