Difference between revisions of "Bar equipment"

Revision as of 22:30, 26 January 2009

Equipment needed to operate smoothly

- can opener, - corkscrew, - bar cloths & towels, - bottle sealers with caps on ends, - grater, - jigger, - juice squeezer, - electric blender, - cutting board, - bar spoon, - measuring cups, - muddler

Muddlers, bottle pourers/jiggers and condiment trays

http://barsupplies.com/supplies-supplies-c-45_46.html

Straws and stirrers

http://barsupplies.com/bar-accessories-c-117.html

Menu Flyer holders

http://barsupplies.com/menuflyer-holders-p-344.html

Steam Table Insets

http://barsupplies.com/kitchen-dining-steam-table-pans-c-24_81.html